Aztec-Owned: Mochichis

Beth (’03) and Jordan (’02) Kass took a leap of faith when they opened Mochichis, a gourmet donut shop in Encinitas, in 2024. But what started as an idea quickly became a local favorite, offering a fresh twist on traditional donuts with unique flavors and high-quality ingredients.

After graduating from SDSU, Beth and Jordan used their SDSU degrees to navigate their careers, moving around the counrty and even abroad to pursue new oppportunities and passions. After moving back to San Diego and looking for something new to do, the pair turned toward entrepreneurship, and made the decision to open Mochichis in 2024.

At Mochichis, Beth and Jordan's gourmet creations stand out not only for their taste, but for their attention to detail and playful presentation. As SDSU alumni, the couple has deep roots in the Aztec community, and their journey to opening Mochichis reflects both their business savvy and their willingness to take a leap on a dream.

Today, Beth and Jordan continue to embody Aztec pride through their work, bringing people together over thoughtfully crafted treats while staying grounded in the values they developed as students. Their journey from SDSU classmates to business owners highlights the lasting impact of the Aztec experience and how those early connections and lessons can grow into something truly special.