SDSU Alumni Game Day Recipes
To prepare for game day, San Diego State University alumna and food blogger, Whitney Bond, has partnered with SDSU Alumni to provide some delicious, easy recipes using fellow Aztec-owned products.
Since 2011, Whitney has been posting her popular recipes online at whitneybond.com, reaching over one million monthly page views, sharing more than 1,400 recipes, and even publishing her own cookbook.
As a proud Aztec for life, Whitney sits on the SDSU Alumni Board of Advisors, where she helps strengthen engagement and supports university initiatives.
Whether it’s football or basketball season, Whitney hopes that with these recipes, fellow alumni can come together, support Aztec-owned businesses, and create new traditions around the table while celebrating their shared SDSU pride.
Try them below and show your Aztec spirit all season long!
Monte Cristo Rolls
Crescent rolls filled with mayo, cheese, mustard mix, and topped with SDSU alumni-owned Jackie’s Jams Spicy Raspberry Jam! Watch the full recipe here.
Air Fryer Jalapeno BBQ Chicken Wings
Chicken wings seasoned with BBQ and tossed in SDSU alumni-owned Jackie’s Jams Zippy Jalapeno Jam! Watch the full recipe here.
Beer Cheese Dip
Classic beer cheese dip created using SDSU alumni-owned Alesmith San Diego State Ale! Watch the full recipe here.
Slow Cooker Chipotle Brisket Tacos
Delicious brisket tacos slow-cooked in SDSU alumni-owned Alesmith Speedway, topped with chipotle cream sauce and poblano corn salsa! Watch the full recipe here.
Irish Nachos
Class nachos covered in beer cheese sauce, made with SDSU alumni-owned Alesmith San Diego State Ale, crispy bacon and creamy sour cream! Watch the full recipe here.
